Thursday, February 3, 2011

  • 1 kilo pork/chicken or combination (cut into pieces)
  • 1-3 head of garlic
  • ½ -1 sliced onion
  • 1/2 cup soy sauce
  • 1 cup vinegar
  • 2 cups of water
  • 1 teaspoon black pepper
  • 3-5 laurel leaves
  • 2 teaspoon cornstarch
  • Cooking oil
  • Salt/Seasoning and brown sugar

In a cooking pan, heat 2-3 tablespoons of oil then sauté the minced garlic and onions.

Add the pork/chicken to the pan. While stirring, add 2 cups of water, 1/4 cup of soy sauce, vinegar, laurel leaves and pepper. Cover the pan and wait for 15 minutes.

Separate the sauce and the pork/chicken. Boil the sauce and add the floor/cornstarch.

In another pan, heat 4-5 tablespoons of oil. Then fry the pork/chicken until turn brown.

Put back the pork/chicken to the sauce and cook it for another 15minutes.

Add salt/seasoning and sugar, and then bring to a boil/cook for another 5 minutes.